Tabi May Life
I first threw these muffins together to use up some bananas that were over ripe and ended up creating one of my favourite muffin recipes ever! They’re super easy to make, quick and are absolutely delicious fresh from the oven, warmed up or cold. On top of this, they are gluten free and packed full …
This Quiche makes for the perfect meal hot or cold and is great for when you’re on the go. It is easy to make, delicious and full of protein and nutrients that leave you feeling satisfied and nourished. It is really rewarding making a meal completely from scratch, which is why I love this recipe. …
Jackfruit is such an amazing ingredient to work with. Its super versatile, tastes delicious and due to its naturally meaty texture, makes for a perfect meat replacement in all sorts of dishes such as this one. While this can be eaten on its own, I would recommend serving with a side of brown rice and …
For many, the holidays are a time of celebrations, and a time to unwind after a busy year, however for those with disordered eating, it can be quite the opposite. Food is undeniably a central part of the holidays that brings people together and should be enjoyed, however it can be overwhelming, stressful and a …
These fruit cake bites are my take on a traditional fruit cake, and have become one of my favourite holiday recipes. Not only are these delicious and easy to make, they are full of whole food ingredients that leave you feeling good and that can easily be modified to suit a range to dietary needs. …
This banana and blueberry loaf is made with gluten free, wholesome ingredients and is perfect for a quick and easy breakfast, or nourishing snack. While this is delicious fresh or toasted, it is best served warm with a smear of butter. Makes 1 loaf Recipe Ingredients 1 ½ cups of almond meal 1 cup of …
This gluten free Sourdough is one of my go-to homemade gluten free breads as it is full of wholefood ingredients and is super versatile. It goes perfectly with a variety of both sweet and savoury toppings. One of the great things about this is it contains added protein and fibre from the chickpea flour and …
I first made these gluten free fish cakes when I had my wisdom teeth removed and was living off liquid and soft foods. I have loved them ever since! With a balance of carbohydrates from the potato and protein and healthy fats from the fish, these fish cakes are easy to make, taste great and …
Foundation Cookie Recipe Designed to be easily modified to your liking, this quick and simple foundation cookie recipe is the perfect base for a variety of gluten free cookie flavours. I’ve added a few of my personal favourites below, such as granola and cinnamon and traditional choc chip, however you can easily make these any …
These cheese and spinach potato muffins are full of wholesome gluten free ingredients and make for a delicious and nourishing snack. Savory muffins have always been a favourite of mine, which is why I wanted to create my own gluten free version that is full of wholefoods. I love this alternate take on regular savory …
