Chicken Stir Fry Recipe

I first threw this together when needing something easy and healthy to meal prep and was surprised when it turned out to be one of my favourite creations yet. This gluten free take on traditional Chicken Stir Fry is delicious, easy to make and made using simple and nutritious ingredients.

Serves 4

Ingredients:

• 4 chicken thighs, chopped
• 2 cups of stir fry vegetables, fresh or frozen
• 1 onion, diced
• 2 cloves of garlic, diced
• 1 teaspoon of ginger
• 3 tablespoons of honey
• 4 tablespoons of soy sauce
• 200g (approximately one packet) of noodles. I used purple sweet potato noodles from Eco Organics, however you can also use rice noodles. 
• Drizzle of olive oil

How To

1. In a saucepan, fry the onion and garlic in olive oil over medium heat for 2-3 minutes until translucent.
2. Add the chopped chicken pieces to the saucepan and stir for a 2-3 minutes to brown the chicken.
3. Stir in the vegetables.
4. In a small bowl, mix the ginger, honey and soy sauce. Pour the sauce mixture into the saucepan and stir to coat the chicken and vegetables.
5. Simmer on low for 10 minutes, or until the chicken is cooked, stirring occasionally.
6. Cook the noodles per packet instructions.
7. Serve the chicken mixture on top of a bed of noodles. Enjoy!

Serving Suggestion:

• Serve with a sprinkling of fresh coriander
• Serve with a light sprinkling of fresh grated ginger

Recipe created by:- Tabi May Life ©