Choc Banana Muffins Recipe

I first threw these muffins together to use up some bananas that were over ripe and ended up creating one of my favourite muffin recipes ever! They’re super easy to make, quick and are absolutely delicious fresh from the oven, warmed up or cold. On top of this, they are gluten free and packed full of whole food ingredients like almond meal and psyllium husk that leave you feeling satisfied and nourished from within.

Makes 6 Jumbo muffins or 12 regular

Recipe Ingredients

• 3 large very ripe bananas, mashed
• 2 large eggs
• 2 teaspoons of vanilla extract
• ¼ cup of coconut oil
• ¼ cup of  stevia
• 1  ½   tablespoons of psyllium husk
• 1 cup of GF self-raising flour
• 1 ½  cups of almond meal
• 150 grams of GF dark chocolate, chopped
• 1 teaspoon of baking powder
• 1 teaspoon salt   

How To

1. Preheat the oven to 180⁰c and grease a muffin tin.

2. In a large mixing bowl, combine the psyllium husk, almond meal, GF self-raising flour, baking powder and salt.

3. In a separate bowl, mix in the mashed bananas, eggs, vanilla, stevia and coconut oil together until well combined.

4. Stir the wet mixture into the flour mixture and mix until there are no flour clumps. Once combined, fold in the chocolate chunks.

5. Pour the muffin mixture into the muffin tin and bake for 20-25 minutes, or until golden brown and a skewer comes out clean.

Enjoy!

Recipe created by:- Tabi May Life ©