Tabi

This gluten free Sourdough is one of my go-to homemade gluten free breads as it is full of wholefood ingredients and is super versatile. It goes perfectly with a variety of both sweet and savoury toppings. One of the great things about this is it contains added protein and fibre from the chickpea flour and …

I first made these gluten free fish cakes when I had my wisdom teeth removed and was living off liquid and soft foods. I have loved them ever since! With a balance of carbohydrates from the potato and protein and healthy fats from the fish, these fish cakes are easy to make, taste great and …

Foundation Cookie Recipe Designed to be easily modified to your liking, this quick and simple foundation cookie recipe is the perfect base for a variety of gluten free cookie flavours. I’ve added a few of my personal favourites below, such as granola and cinnamon and traditional choc chip, however you can easily make these any …

These cheese and spinach potato muffins are full of wholesome gluten free ingredients and make for a delicious and nourishing snack.   Savory muffins have always been a favourite of mine, which is why I wanted to create my own gluten free version that is full of wholefoods.  I love this alternate take on regular savory …

Perfect for a wholesome gluten free lunch or dinner, this vegetarian twist on traditional nachos is full of nutrients and flavour which will leave you feeling nourished. This creation is a household favourite as it’s easy and quick to make, isn’t expensive and is super versatile, so you can make it to your liking by …